Eggplant Parmesan

Eggplant Parmesan

Nov 1, 2019 | Alta Via, Fuller, Recipes

big Chef Bill Fuller, November 2019 I can’t say that I’ve ever been a fan of the classic Italian-American dish that is Eggplant Parmesan. Traditionally, slices of eggplant are breaded in varying ways, sometimes with a traditional breading of flour, egg and...
Open, says me

Open, says me

May 1, 2019 | Alta Via, Fuller, Recipes

big Chef Bill Fuller, January 2019 So here we are, on the Other Side of opening Alta Via. For about four months the restaurant sucked us in with that insatiable New Restaurant Appetite. In the beginning, everyone was working on it alongside our regular jobs. Ben Sloan...