Looking forward to a new New Year’s Eve

Dec 5, 2019 | Fuller, Holidays

big Chef Bill Fuller, December 2019 For more than a decade, my New Year’s Eve has been pretty established. But this year, everything changes. Because this year, we have added a new restaurant, Alta Via. In previous years, I’ve started my New Year’s Eve journey at 3:00...
Eggplant Parmesan

Eggplant Parmesan

Nov 1, 2019 | Alta Via, Fuller, Recipes

big Chef Bill Fuller, November 2019 I can’t say that I’ve ever been a fan of the classic Italian-American dish that is Eggplant Parmesan. Traditionally, slices of eggplant are breaded in varying ways, sometimes with a traditional breading of flour, egg and...
Class of ’19 emerges

Class of ’19 emerges

Jun 1, 2019 | Fuller, Recipes

big Chef Bill Fuller, June 2019 “Do you remember the last time the cicadas came, Zoe?” I asked my daughter. I have a memory of the sidewalk littered with crushed cicadas and my little girl trying not to step on them as she is learning to walk. I am not entirely...
Open, says me

Open, says me

May 1, 2019 | Alta Via, Fuller, Recipes

big Chef Bill Fuller, January 2019 So here we are, on the Other Side of opening Alta Via. For about four months the restaurant sucked us in with that insatiable New Restaurant Appetite. In the beginning, everyone was working on it alongside our regular jobs. Ben Sloan...