Our first menu of the year brings some fun dishes to the Mad Mex menu, including:

Avocado & Corn Fritter Tacos (pictured) filled with quartered Hass avocados, fried-to-order chipotle corn fritters, Tomatillo-Avocado Salsa, red onion and topped with cilantro.

The crispy Cheeseburger Empanadas stuffed with ground beef, sharp cheddar cheese, onions and jalapeños. Served with house-made Colorado (guajillo chile-tomato) dipping sauce.

Chef Bill Fuller’s favorite root veggie in our Southwestern Roasted Carrot Quesadilla with wing sauce, Monterey Jack cheese, fresh jalapeño, red cabbage and radishes.

And the Steak Porto Jalapeño Quesadilla with choice American beef, mushrooms and finely sliced jalapeño, Monterey Jack cheese and cilantro cream sauce.