November 21, 2019

On the third Thursday of November, French law allows the release of the “first wine of the harvest.” Casbah celebrates the juicy and uninhibited wine with a four course menu rich with fall flavors and bright wine accents.

Roasted Brussels Sprout Salad, quince labne, steel cut oats, preserved lemon, Beaujolais reduction

Seared Sea Scallop, root vegetable hash, frisee, hazelnut, beurre rouge

Beaujolais Braised Beef Short Rib, onion confit, roasted carrot, celery root, arugula, pomegranate

Pumpkin Cheese Cake, Beaujolais Nouveau syrup, candied orange, ginger snap crumb

Dinner $50 | unlimited Beaujolais wine $20

See the Casbah site for reservations.