Class of ’19 emerges

Class of ’19 emerges

big Chef Bill Fuller, June 2019 “Do you remember the last time the cicadas came, Zoe?” I asked my daughter. I have a memory of the sidewalk littered with crushed cicadas and my little girl trying not to step on them as she is learning to walk. I am not entirely...
Open, says me

Open, says me

big Chef Bill Fuller, January 2019 So here we are, on the Other Side of opening Alta Via. For about four months the restaurant sucked us in with that insatiable New Restaurant Appetite. In the beginning, everyone was working on it alongside our regular jobs. Ben Sloan...