New at Mad Mex
The first menu of the year brings new empanadas, tacos, and a pair of quesadillas.
Looking forward to a new New Year’s Eve
big Chef Bill Fuller, December 2019 For more than a decade, my New Year’s Eve has been pretty established. But this year, everything changes. Because this year, we have added a new restaurant, Alta Via. In previous years, I’ve started my New Year’s Eve journey at 3:00...
Eggplant Parmesan
big Chef Bill Fuller, November 2019 I can’t say that I’ve ever been a fan of the classic Italian-American dish that is Eggplant Parmesan. Traditionally, slices of eggplant are breaded in varying ways, sometimes with a traditional breading of flour, egg and...
Beaujolais Dinner at Casbah
11/21: Casbah celebrates Georges Duboeuf’s annual release with a four course, wine-soaked dinner.
Not Quite Done With The Tomatoes
big Chef Bill Fuller talks tomato bounty and shares a recipe just for the halibut.