duck consomme, confit shumai

scottish salmon, mizuna, cucumber, preserved blood oranges, sesame seeds, ginger vinaigrette

tandoori seared tuna, edamame puree, mint, lemon

twice cooked pork belly, kim chi pancake, crispy shallot

grilled strip steak, ginger fried rice, watercress salad, hoisin barbeque sauce, yuzu butter

striped bass, brussel sprouts, butternut squash, cippolini onions, udon noodles

chocolate & peanut: rice crispie, ice cream, ganache

tasting menu: $50 (wine pairing an additional $25)

reservations recommended