Kaya * Island Cuisine in The Strip District

The Vegetarian Prix Fixe is $39 per person. An accompanying wine package is $19.

upcoming events:

Every Thursday at 5

Wednesday,
September 15

Hours

Monday - Wednesday
11:30 am to 10 pm

Thursday - Saturday
11:30 am to 11 pm

Sunday
11 pm to 9 pm
Brunch 11am-3pm

Monika Berwein-Banks: General Manager

Sean Ehland:
Executive Chef


Kaya Vegetarian Dinner Wednesday, March 17, 2010

	On the third Wednesday of each month, Kaya presents a seasonal vegetarian prix fixe dinner. The menus emphasize flavor and variety, presenting familiar foods in exciting ways, and making exotic foods delightfully accessible. Menu items are also available a la carte.


Start	Steamed Chickpeas

First	Grilled Asparagus, Poached Egg, Cracked Black Pepper Delapierre Cava Brut, Sant Sadurni D’Anoia, Spain Oyster Mushroom and Red Rice Fritter, Ssamjang X Winery Sauvignon Blanc, 2007, Lake County, CA

Second	Morel Chowder Casa de la Ermita Viognier, 2007, Jumilla, Spain Three Sisters Farm Mesclun, Fresh and Roasted Chiles, Crispy Beets, Meyer Lemon Vinaigrette Chateau Graville-Lacoste, 2007, Graves, France

Intermezzo	Thai Basil and Mint Sorbet

Third	Rice Cake Noodles, Shiitake mushrooms, Carrots, Apples, Bok Choy, Pine Nuts Madison Ridge Merlot, 2006, Southeastern Australia Tofu, Quínoa, Brussels Sprouts, Escarole, Spiced Soy Tierra Brisa Malbec, 2008, Mendoza, Argentina

Dessert	Peanut Butter Pie

Finish	Chocolate Chip Cookies