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Casbah’s Valentine Tasting Menus
Friday, Saturday and Sunday, February 12, 13 and 14 |
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first
course |
Sea Scallops, truffle cauliflower puree, hedgehog mushrooms, tarragon, Oregon black truffles, chive oil
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Duck Breast, confit risotto, Brussels sprout leaves, butternut squash, hazelnuts |
second course |
Potato Gnocchi, rock shrimp, melted leeks, spinach, chervil, roasted tomatoes |
Scottish Salmon, lentils, sun-dried tomato, Swiss chard, fennel coulis |
third
course |
Barramundi, saffron risotto, mizuna, blood orange, lobster reduction |
Roasted Beef Tenderloin, olive oil mashed potatoes, root vegetables, natural jus |
dessert |
Chocolate Passion, pomegranate ganache, strawberry-rosewater sorbet |
$65 per person. $30 for accompanying wine pairing. Reservations are recommended.
A la carte menu also available.
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Casbah’s Valentine's Sunday Brunch
Sunday, February 14 |
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Casbah will be adding some special, sharable items to the Sunday Brunch for couples. |
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