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Since 1993, big Burrito Restaurant Group has been mixing innovative, award-winning contemporary cuisine with creative restaurant design and exciting dining experiences for discriminating tastes.
Recent awards have included Restaurateur of the Year (big Burrito Restaurant Group, Pittsburgh Magazine, 2003), two Chef of the Year awards (Corporate Chef Bill Fuller, Pittsburgh Magazine, 1998 and Umi’s Mr. Shu, Pittsburgh Magazine, 2003), and a pair of Rising Star for our chefs at Kaya, Casbah (Pittsburgh Magazine, 2004) |
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Mad
Mex serves funky, fresh Cal-Mex fare from nine unique
locations in Pennsylvania and Ohio. Big margaritas made with real fruit, dozens of microbrews on tap and a vibrant, eclectic atmosphere complete the Mad Mex experience.
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Casbah features a daily changing menu by Chef Alanson Peet. His dedication to the best ingredients available, adherence to culinary discipline and techniques, and an undying creative urge have made this one of Pittsburgh's top dining destinations. An aggressive international wine list featuring more than 40 wines by the glass complements the food and completes the experience.
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Eleven, where Downtown meets the Strip, is the eleventh innovative restaurant from the big Burrito Restaurant Group. Contemporary American flavors are combined to create a fresh and truly original menu. The kitchen, the center of Eleven's high-energy urban atmosphere, is where indigenous and seasonal ingredients provide inspiration for Chef Derek Stevens and his team.
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big Catering, our tasty mobile division, offers drop-off menus as well as full service catering. Customers may choose from any restaurant's menu offerings, or combine several to lend a special mix of the best of Pittsburgh's restaurants to their event.
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Kaya and Executive Chef Brandy Stewart bring sunshine to Pittsburgh with spicy Caribbean cuisine specializing in Tropas (our Tropical version of Spanish Tapas), bright funky drinks and great microbrews. Kaya has an intimate, comfortable dining space that mixes primitive Southern Hemisphere artworks and post-industrial textures of brick, steel and warm wood.
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Housed in a richly decorated three-story building, Soba is Pittsburgh's premiere example of Pan-Asian cuisine. Chef Jamie Achmoody matches the plush ambiance with his imaginative and artful translation of traditional Asian themes.
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Umi creates the stillness of a Japanese garden with light maple and brushed stainless steel, perfect fish flavored simply, flawless service, and the understated finesse of sushi chef Mr. Shu. Voted one of Pittsburgh's top 10 restaurants.
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